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Whiskey Chai
Yields:
6
Total Time:
25 mins
For this warm, boozy nightcap, Linda Aldredge uses a blend of whole spices but home cooks can buy Chai Spice Blend from TeaSource.
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Ingredients
- 2 stick cinnamon
- 20 black peppercorns
- 16 whole cloves
- 8 cardamom pods
- 1 tsp. ground ginger
- 1 freshly grated nutmeg
- 1 qt. whole milk
- 1/4 cup light brown sugar
- 1 Tbsp. loose black tea
- 3 oz. bourbon or rye whiskey
Directions
- Step 1In spice grinder, pulse all of the spices to a powder.
- Step 2In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.
- Step 3Return the chai to the saucepan and rewarm over moderate heat. Stir in the whiskey and serve hot.
Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
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