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Apple-Maple French Toast
Yields:
4
Soft caramelized apples are a heavenly topping for a thick slice of fluffy French toast.
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Ingredients
- 1 cup milk
- 1/2 tsp. vanilla extract
- 2 Tbsp. butter
- 1/2 cup maple syrup
- 6 eggs
- ground cinnamon
- 6 slice Bread
- 3 apples
- 2 Tbsp. water
Directions
- Step 1Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9- by 13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed.
- Step 2Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
- Step 3Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
- Step 4In a large, heated nonstick skillet, melt about 1 tablespoon butter and saute the soaked bread until golden brown on each side, about 4 minutes. Place French toast on a plate and top with apple-maple mixture, plus more butter if you'd like!
Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.
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