<p>Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/crispy-fish-sweet-sour-sauce-recipe-fw0213%22%3E%3Cstrong%3ECrispy Fish with Sweet-and-Sour Sauce</strong></a></p>
© Johnny Miller