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Yields:
1 c.
Prep Time:
10 mins
Total Time:
1 hr
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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Ingredients
- 18 oz. dark chocolate (70 percent cacao)
- 9 oz. milk chocolate
- 3/4 cup heavy cream
- 6 Tbsp. coconut oil
Directions
- Step 1In a small saucepan, cook dark chocolate, milk chocolate, and heavy cream over medium-low heat, stirring constantly, until smooth, 3 to 4 minutes. Remove from heat, stir in oil, and set aside to let cool to room temperature. Serve immediately or transfer to jars and refrigerate for up to 2 weeks. When ready to serve, reheat gently in a small saucepan and pour over pound cake or ice cream (if poured over ice cream, wait 30 seconds and the sauce becomes a hard shell to crack open with your spoon).
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
- Step 1In a small saucepan, cook dark chocolate, milk chocolate, and heavy cream over medium-low heat, stirring constantly, until smooth, 3 to 4 minutes. Remove from heat, stir in oil, and set aside to let cool to room temperature. Serve immediately or transfer to jars and refrigerate for up to 2 weeks. When ready to serve, reheat gently in a small saucepan and pour over pound cake or ice cream (if poured over ice cream, wait 30 seconds and the sauce becomes a hard shell to crack open with your spoon).
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