Kale Salad with Sesame Dressing Recipe

Step 1In a small skillet, toast sesame seeds over medium-high heat, shaking, until golden brown, about 1 minute. Transfer to a plate and set aside to let cool.

Step 2In a large bowl, toss kale with salt and 1 teaspoon vegetable oil and rub into kale to soften. Add Brussels sprouts and toss well.

Step 3In a small bowl, whisk together garlic, vinegar, soy sauce, sesame oil, and remaining tablespoon vegetable oil. Pour dressing over greens, add reserved sesame seeds, and toss well. Garnish with a pinch of red pepper flakes and scallion and serve.

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Kale Salad with Sesame Dressing

Ingredients

Directions

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