
Punch Parker
Yields:
12 - 15
Total Time:
20 mins
Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.
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Ingredients
- 2 oranges
- 2 lemons
- 1 lime
- 1/2 pt. raspberries
- 1 cup fresh pineapple
- 1 bottle Dorothy Parker gin
- 1 3/4 cups lemon juice
- 1 1/4 cups simple syrup
- 1/2 cup orgeat syrup
- 1 cup framboise liqueur
- 1 bottle Prosecco
- 1 block of ice
Directions
- Step 1In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup, and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
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