Easy Press-In Pie Crust

With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust — no rolling required. Ideal for icebox pies, press-in crusts are a Thanksgiving shortcut: Bake the crust a day or two ahead, fill it the night before, then add a topping before serving. Whether you use graham crackers or chocolate or vanilla wafers, our simple recipe will turn out a perfect crust every time. Try it with our Maple Cheesecake with Roasted Pears.