<p>These wrinkly dumplings are filled with pork, shiitake mushrooms, bok choy, scallions, and ginger. For Halloween, David Burtka soaks the brain-like dumplings in the dipping sauce, then serves them in science-lab beakers.</p>
<p><strong>Recipe:</strong> <a href="/recipefinder/pork-dumplings-chile-sesame-sauce-recipe-fw1012" target="_blank"><strong>Pork Dumplings with Chile-Sesame Sauce</strong></a></p>
John Kernick