Raspberry Jam

Published: Jun 16, 2012

Yields:

1 c.

This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.

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Ingredients

1. Step 1Stir together 3 cups raspberries and the sugar in a medium saucepan. Let stand 15 minutes, stirring occasionally, until berries begin to give off their juices.
2. Step 2Bring mixture to a boil over medium high heat, stirring occasionally. Skim off foam. Reduce heat; simmer, skimming foam occasionally, until slightly thickened, about 5 minutes.
3. Step 3Stir in remaining raspberries; simmer just until berries break up, about 1 1/2 minutes. Let cool completely. Refrigerate until cold, at least 4 hours or overnight.
  
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