Sophisticated Strawberry Ice Cream

Published: Jul 18, 2012

Yields:

1 qt.

Prep Time:

15 mins

Total Time:

2 hrs 30 mins

Humphrey Slocombe uses 2 teaspoons of salt, but we prefer half as much in our version for a more gentle — yet still refined — salty kick.

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Directions

1. Step 1In a blender, process strawberries until smooth. Strain through a fine-mesh strainer to remove seeds (or leave unstrained if the seeds don't bother you). Transfer purée to a large bowl and add cream, condensed milk, sugar, salt, and vinegar. Whisk until sugar is dissolved.
2. Step 2Freeze mixture in an ice cream machine according to manufacturer's instructions, being careful not to overchurn. Serve immediately or transfer to an airtight container and freeze until firm, about 2 hours.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.