Chocolate-Coconut Ice Cream

Published: Jul 18, 2012

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Yields:

1 qt.

Prep Time:

15 mins

Total Time:

5 hrs 15 mins

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This chocolaty ice cream — with a punch of tropical flavor from coconut milk — is the perfect smooth, creamy frozen treat for vegans or others going dairy-free.

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Directions

1. Step 1In a blender or food processor, combine all ingredients and purée until smooth. Transfer mixture to a container, cover, and refrigerate at least 1 hour, or up to overnight.
2. Step 2Freeze mixture in an ice cream machine according to manufacturer's instructions, being careful not to overchurn. Serve immediately or transfer to an airtight container and freeze until firm, about 4 hours.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.