<p>A favorite in Tuscany this dish is good just off the stove, but it gets better when it rests a bit and is reheated. It will keep in the refrigerator for a few days, and also freezes very well.</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/lidia-bastianich-braised-swiss-chard-cannellini-beans-recipe-opr0113" target="_blank"><strong>Braised Swiss Chard and Cannellini Beans</strong></a></p>
Marcus Nilsson