Banana Yogurt Smoothie

Name: Banana Yogurt Smoothie
Yield: 12 - 14 serving(s)
Ingredients: 2 tbsp. seedless raspberry jam; 3 c. vanilla yogurt; 2 c. apple juice; 2 c. milk; 8 bananas

Published: Jul 20, 2012

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Yields:

12 - 14 serving(s)

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Seedless raspberry jam sweetens and adds color to this smoothie. For an extra touch add edible jam polka dots to the inside of your child's glass.

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Directions

1. Step 1Paint jam circles on insides of drinking glasses with a small, unused paint brush. Let stand at least 20 minutes.
2. Step 2Meanwhile, cut 4 bananas into chunks; place in blender. Add 1 1/2 cups yogurt and 1 cup apple juice. Blend until smooth, adding 1 cup milk to thin as it blends. Pour into jam-dotted glasses; repeat with remaining ingredients; serve immediately.