Chili-Glazed Salmon

Name: Chili-Glazed Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 c. honey; 1 1/2 tbsp. bourbon; 2 tbsp. chili powder; 1/2 tsp. ground ginger; 1/4 tsp. kosher salt; 1/4 tsp. ground black pepper; 1/2 tsp. lime zest; 1 tsp. lime juice; 4 salmon fillets

Published: May 14, 2012

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Yields:

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

15 mins

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Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe. Serve on a bed of Braised Collard Greens for a complete, nutrient-packed meal.

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Directions

1. Step 1In a small bowl, combine honey, bourbon, chili powder, ginger, salt, pepper, lime zest, and lime juice.
2. Step 2Place oven rack about 6 inches from broiler. Preheat broiler. Line a baking sheet with foil. Place salmon fillets, skin side down, on foil. Spoon honey mixture over salmon. Broil until glaze is bubbling and salmon is no longer opaque in the center, about 8 minutes.