Glazed Carrots with Hazelnuts

Name: Glazed Carrots with Hazelnuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp. butter; 1 3/4 lb. baby carrots; 2 tsp. finely grated orange rind; 1/4 c. orange juice; 2 tbsp. dry white wine; 2 tbsp. maple syrup; 1/2 c. coarsely chopped roasted hazelnuts

Published: Apr 10, 2012

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Yields:

Cook Time:

25 mins

Total Time:

25 mins

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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.

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Ingredients

Directions

1. Step 1Melt butter in large frying pan; cook carrots, turning occasionally, until almost tender.
2. Step 2Add rind, juice, wine, and syrup; bring to a boil. Reduce heat; simmer, uncovered, until liquid has almost evaporated and carrots are tender and caramelized.
3. Step 3Serve carrots sprinkled with nuts.