<p>This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly.</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/rhubarb-custards-recipe-mlso0512" target="_blank"><strong>Rhubarb Custards</strong></a></p>
Courtesy of Martha Stewart