Mango and Raspberry Parfait

Name: Mango and Raspberry Parfait
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 can sliced mango; 1 package mango gelatin; 2 c. boiling water; 5 oz. raspberries; 1 package raspberry gelatin; 1 c. cold water; 1 1/4 c. heavy cream

Published: May 2, 2012

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Yields:

Prep Time:

30 mins

Total Time:

30 mins

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This easy treat is a light and colorful way to end a meal. Kids will like learning how to build the different fruit-filled layers.

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Directions

1. Step 1Drain mango in sieve over small bowl; reserve liquid. Measure 1/4 cup mango slices and reserve. Divide remaining mango slices among eight 6-ounce glasses.
2. Step 2Combine mango gelatin with 1 cup of the boiling water in medium pitcher, stirring until it dissolves; stir gelatin into reserved mango liquid. Divide evenly among glasses over mango, cover; refrigerate about 2 hours or until gelatin sets.
3. Step 3Divide raspberries among glasses over gelatin. Combine raspberry gelatin and remaining cup of the boiling water in medium pitcher, stirring until it dissolves; stir in the cold water. Divide evenly among glasses over raspberries. Cover; refrigerate about 2 hours or until gelatin sets.
4. Step 4Beat cream in small bowl with electric mixer until soft peaks form. Using rubber spatula, spread equally among glasses; top with reserved mango.