
Mango and Raspberry Parfait
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Yields:
8
Prep Time:
30 mins
Total Time:
30 mins
This easy treat is a light and colorful way to end a meal. Kids will like learning how to build the different fruit-filled layers.
From: Delish Cooking School © 2012 by Hearst Communications, Inc. Buy the Book Now!
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Ingredients
- 1 can sliced mango
- 1 package mango gelatin
- 2 cups boiling water
- 5 oz. raspberries
- 1 package raspberry gelatin
- 1 cup cold water
- 1 1/4 cups heavy cream
Directions
- Step 1Drain mango in sieve over small bowl; reserve liquid. Measure 1/4 cup mango slices and reserve. Divide remaining mango slices among eight 6-ounce glasses.
- Step 2Combine mango gelatin with 1 cup of the boiling water in medium pitcher, stirring until it dissolves; stir gelatin into reserved mango liquid. Divide evenly among glasses over mango, cover; refrigerate about 2 hours or until gelatin sets.
- Step 3Divide raspberries among glasses over gelatin. Combine raspberry gelatin and remaining cup of the boiling water in medium pitcher, stirring until it dissolves; stir in the cold water. Divide evenly among glasses over raspberries. Cover; refrigerate about 2 hours or until gelatin sets.
- Step 4Beat cream in small bowl with electric mixer until soft peaks form. Using rubber spatula, spread equally among glasses; top with reserved mango.
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