Spanish Hot Coffee

Name: Spanish Hot Coffee
Yield: 1
Ingredients: 1 lump raw brown sugar; 1 1/2 oz. Gran Duque de Alba Spanish Brandy; 2 oz. espresso coffee; 1 oz. regular coffee; sugar; Juice of 1/4 orange; 1/2 pt. heavy whipping cream

Published: Jan 25, 2012

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A spiked espresso-based coffee with cold whipped cream and a sweet orange sugar rim.

Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.

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Directions

1. Step 1Steam everything together over low heat until hot. Prepare a martini glass with a sugar rim by mixing granulated sugar with a squeeze of orange on a plate. Wet the rim and roll the edge into the sugar mixture. Then pour the hot drink into the prepared glass. Top with slightly whipped heavy cream. Grate some orange zest over the whipped cream.