Breakfast Anytime Sandwiches

Name: Breakfast Anytime Sandwiches
Yield: 4
Ingredients: 1/2 c. milk; 1/2 c. spinach; c. grated Cheddar cheese; 1/4 tsp. salt; tsp. Freshly ground pepper; 2 slice bacon; 4 large eggs; 4 English muffins

Published: Mar 16, 2012

Yields:

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The kids will hardly notice that there's spinach cooked into the eggs in this breakfast sandwich thanks to melted cheddar and bacon.

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Directions

1. Step 1In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.
2. Step 2Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).
3. Step 3Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.
4. Step 4Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.
5. Step 5Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.