Escarole and Meatball Soup Recipe

Step 1Soak bread with milk in a small bowl for 2 minutes. Squeeze excess moisture from bread, and tear into small pieces. Stir meats, soaked bread, onion, garlic, currants, and oregano in a large bowl until well mixed; season with salt and pepper. Roll into 1 1/4-inch balls.

Step 2Heat oil in a medium saute pan over medium heat. Cook meatballs, turning often, until browned and cooked through, 12 minutes.

Step 3Bring stock to a boil in a medium pan. Reduce heat to medium-low. Add meatballs, escarole, beans, and chile; cook until heated through, about 5 minutes. Season with salt and pepper.

Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.

Escarole and Meatball Soup

Ingredients

Directions

Recipe Headquarters