Miso-and-Nut Dip

Published: Feb 16, 2012

Yields:

1 c.

Total Time:

15 mins

This deliciously nutty Japanese dip uses only four ingredients and takes 15 minutes to make.

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Ingredients

1. Step 1Preheat the oven to 350 degrees F. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.
2. Step 2In a medium bowl, stir the water with the miso and the nut paste and serve.
  
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