White Chocolate, Hazelnut, and Cherry Triangles

Published: Dec 17, 2011

Yields:

1 dz.

For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.

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Ingredients

1. Step 1Once the flour is incorporated according to dough recipe, beat in white chocolate, hazelnuts, and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular shape. Wrap in parchment. Refrigerate until very firm, about 2 hours.
2. Step 2Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.