Creamy Chicken Fajitas

Name: Creamy Chicken Fajitas
Prep time: 10 min
Total time: 19 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts; 1 c. thin onion slices; 1 c. green pepper strips; 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme; 8 6-inch flour tortillas; 1 c. KRAFT Mexican Style Finely Shredded Four Cheese

Published: Jan 11, 2012

Be the first to review!

Yields:

Prep Time:

10 mins

Total Time:

19 mins

Cal/Serv:

540

Jump to recipe

These quick chicken fajitas will please the whole family any night of the week.

Advertisement - Continue Reading Below

Ingredients

1 lb. boneless skinless chicken breasts
1 cup thin onion slices
1 cup green pepper strips
1 tub PHILADELPHIA Santa Fe Blend Cooking Creme
8 6-inch flour tortillas
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions

1. Step 1Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 minutes, or until chicken is done.
2. Step 2Add cooking creme; cook and stir 2 minutes.
3. Step 3Spoon down centers of tortillas; top with shredded cheese. Fold in half.
  
  Nutrition Information per Serving: 25%DV vitamin A, 20%DV vitamin C, 35%DV calcium, 20%DV iron.