Gnocchi with Sautéed Swiss Chard

Name: Gnocchi with Sautéed Swiss Chard
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. gnocchi; 1 tbsp. olive oil; 1 small onion; 4 clove garlic; 1 bunch Swiss chard; Kosher salt and black pepper; 1/4 c. grated Parmesan

By Woman's Day Kitchen Published: Jan 11, 2013

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Yields:

Prep Time:

25 mins

Total Time:

25 mins

Cal/Serv:

277

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Gnocchi are feathery little potato dumplings that are a tasty alternative to traditional pasta. If you can't find them at your local store, swap in short tube pasta, or skip the noodles altogether and serve the Swiss chard as a side dish with your favorite protein.

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Directions

1. Step 1Cook the gnocchi according to package directions.
2. Step 2Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the garlic and cook, stirring, until golden brown, 1 to 2 minutes.
3. Step 3Add the Swiss chard, 1/2 tsp salt and 1/4 tsp pepper, and cook, tossing occasionally, until tender, 3 to 5 minutes.
4. Step 4Toss the gnocchi with the chard mixture and sprinkle with the Parmesan.