Glazed Salmon on Greens and Orange Salad

Name: Glazed Salmon on Greens and Orange Salad
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets; c. Asian ginger salad dressing; 2 tbsp. clementine or orange juice; 1/2 c. thinly sliced red onion; 8 c. salad greens (we used arugula, mizuna and frisée); 4 clementines or small naval oranges; c. chopped unsalted toasted almonds

By Woman's Day StaffPublished: Jun 17, 2014

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Glazed-Salmon-on-Greens-and-Orange-Salad

Iain Bagwell

Yields:

Prep Time:

10 mins

Total Time:

30 mins

Cal/Serv:

406

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Ingredients

4 salmon fillets
cup Asian ginger salad dressing
2 Tbsp. clementine or orange juice
1/2 cup thinly sliced red onion
8 cups salad greens (we used arugula, mizuna and frisée)
4 clementines or small naval oranges
cup chopped unsalted toasted almonds

Directions

1. Step 1Place salmon skin-side down on foil-lined rimmed baking sheet. Spoon on or brush salmon with 2 Tbsp of the dressing. Let stand 15 minutes.
2. Step 2Put remaining dressing and the juice in a large bowl; add onions and toss to coat. Heat broiler.
3. Step 3Broil salmon 8 to 10 minutes or until just cooked through.
4. Step 4Add salad greens and clementines to bowl with onions; toss to mix and coat. Arrange salad on serving plates. Lift salmon off foil, leaving the skin behind. Place salmon on salad and sprinkle with almonds.