<p>Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-pleasing appetizer. Serve with tomato sauce that guests can dip into.</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/fried-mozzarella-recipe-mslo1211" target="_blank"><strong>Fried Mozzarella</strong></a></p>
Courtesy of Martha Stewart