<p>According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.</p><p><b>Recipe: </b><a href="http://gogonow.org/recipefinder/vanilla-raised-doughnuts-recipe-fw1211%22 target="_blank"><b>Vanilla Raised Doughnuts</b></a></p>
David Malosh