<p>A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.</p><br /><p><b>Recipe:</b> <a href="/recipefinder/easiest-indian-stew-recipe-mslo1011><b>Easiest Indian Stew"><b>Easiest Indian Stew</b></a></p>
Courtesy of Martha Stewart