Camembert Crostini

By Donald LinkPublished: Aug 19, 2011

Yields:

This simple appetizer relies on good-quality ingredients — excellent baguette for toasting, olive oil for drizzling, and creamy camembert to top it all off.

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Directions

1. Step 1Preheat oven to 425 degrees F. Brush olive oil onto a baking sheet. Cut baguette into 1/4-inch-thick slices, and arrange on baking sheet. Drizzle olive oil onto baguette, and season with a little salt and pepper. Bake for 3 to 4 minutes to toast the bread.
2. Step 2Remove baguette toasts from the oven, and top each with a 1/4-inch-thick slice of cheese. Bake an additional 2 to 3 minutes, or until cheese is melted. Remove from oven, and spoon a small slice of preserved fig, or about 1 teaspoon fruit, onto each crostini. Finish with a small pinch of sea salt.
  
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