<p>The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.</p><p><b>Recipe: </b><a href="/recipefinder/roasted-brussels-sprouts-capers-walnuts-anchovies-recipe-fw1111" target="_blank"><b>Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies</b></a></p>
Con Poulos