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Yields:
4
Infuse standard hot dogs with a subtle zesty kick by simmering them in beer, onions, and chiles.
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Ingredients
- 4 hot dogs
- 6 oz. beer
- 1/2 onion
- 2 jalapeños (optional)
- 2 cups sauerkraut
- 2 Tbsp. mustard
- 4 hot dog buns
Directions
- Step 1In a medium pot, bring hot dogs, beer, onions, and jalapeños (if using) to a simmer. Let simmer uncovered for about 5 minutes.
- Step 2Add sauerkraut and cover. Cook another 2 to 3 minutes. Mix in mustard just prior to removing from heat.
- Step 3Lightly toast the buns for a few minutes in the oven. Put hot dogs and sauerkraut mix in bun. Serve.
See all recipes and cooking videos from Chef Donald Link.Find more recipes and food photos on Delish!
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