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Cranberry-Spice Cocktail
Yields:
1
Total Time:
5 mins
Serve this festive, sweet-tart cocktail at your next holiday party.
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Ingredients
- 1 wedge orange
- 13 cranberries
- 2 piece crystallized ginger
- 1 piece crystalized ginger
- 2 oz. Aperol
- 1 oz. Lillet Blanc
- 4 dashes Cranberry-Anise Bitters or Peychaud's bitters
- ice
- 4 oz. hard cider
Directions
- Step 1In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters, and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.
Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
- Step 1In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger. Add the Aperol, Lillet Blanc, bitters, and ice. Shake well. Double-strain the drink into an ice-filled Collins glass and top off with the hard cider. Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.
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