Peanut Butter Cup and Pretzel Terrine

Published: Jul 13, 2011

Yields:

Total Time:

1 hr 10 mins

As fun as it is tasty, this terrine is a playful take on the traditional (and usually fancy) layered frozen dessert.

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Ingredients

1. Step 1Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
2. Step 2To serve, remove from pan and slice.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.