Pinto Bean and Cheese Tacos

Name: Pinto Bean and Cheese Tacos
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 can pinto beans; 3/4 c. mild salsa; 1 heart of romaine; 8 taco shells; 1 c. shredded Cheddar

Published: May 11, 2011

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Yields:

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

315

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During your next family taco night, go vegetarian with these filling pinto bean tacos.

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Directions

1. Step 1In a small microwave-proof bowl, combine the beans and 1/2 cup of the salsa. Microwave on high until hot, 1 to 2 minutes.
2. Step 2Tear the lettuce into bite-size pieces.
3. Step 3Divide the taco shells among 4 plates. Divide the bean mixture among the taco shells and top with the lettuce, Cheddar, and remaining 1/4 cup of salsa.