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Orange-and-Ale Vinaigrette
Yields:
1 c.
Total Time:
10 mins
Sean Paxton, founder of homebrewchef.com, cooks multicourse dinners with beer. This vinaigrette, which he makes with an India Pale Ale, shows beer's lighter side.
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Ingredients
- 3 oz. Indian Pale Ale
- 1 Tbsp. minced shallot
- 1 tsp. finely grated orange zest
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 4 Tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground pepper
Directions
- Step 1In a small bowl, whisk the beer with the shallot, orange zest, honey, and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
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- Step 1In a small bowl, whisk the beer with the shallot, orange zest, honey, and mustard. Gradually add the oil in a thin stream, whisking constantly. Season the vinaigrette with salt and pepper and serve.
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