Spicy Stir-Fried Shrimp

Published: Jun 16, 2011

Yields:

Prep Time:

10 mins

Total Time:

20 mins

This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!

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Directions

1. Step 1Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.
2. Step 2Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.
  
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