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All-Purpose Spice Rub
Yields:
1 c.
This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months! Try it now on our Spice-Rubbed Grilled Chicken.
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Ingredients
- cup Coarse salt
- 1/4 cup packed light-brown sugar
- 1/4 cup paprika
- 2 Tbsp. ground black pepper
- 2 Tbsp. dried oregano
- 2 Tbsp. dried thyme leaves
- 1 Tbsp. cayenne pepper (optional)
Directions
- Step 1In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.
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- Step 1In a small bowl, combine all the ingredients, using your hands to break up the sugar. Store in an airtight container, away from heat and light, up to 6 months.
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