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Easy Chocolate Croissants
Yields:
8
Cal/Serv:
158
With only two ingredients, even non-cooks can create delicious, gooey chocolate pastries in less than 20 minutes.
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Ingredients
- 1 tube refrigerated crescent rolls
- cup semisweet chocolate chips or chopped semisweet chocolate
Directions
- Step 1Heat oven to 375 degrees F.
- Step 2Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
- Step 3Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.
- Step 4Serve warm or at room temperature.
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