Name: Peruvian Steak and Potato Stir-Fry
Total time: 35 min
Yield: 4
Ingredients: 1/4 c. extra-virgin olive oil; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 clove garlic; salt; Freshly ground pepper; 1 lb. skirt steak; 1 red onion; vegetable oil; 8 oz. frozen french fries; 1/4 c. Sliced pickled jalapeños; 1 large tomato; 1/4 c. cilantro; Hot sauce

Step 1In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes.

Step 2Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.

Step 3Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro, and flip with a spatula to combine. Serve right away with hot sauce.

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