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Bread-and-Butter Pudding with Strawberries
Yields:
4
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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Ingredients
- 4 large eggs
- 3/4 cup milk
- 3/4 cup heavy cream
- 7 Tbsp. sugar
- 2 Tbsp. dark rum
- 8 slice white bread
- 4 Tbsp. unsalted butter
- 1 pt. fresh strawberries
Directions
- Step 1Whisk together eggs, milk, heavy cream, 3 tablespoons sugar, and rum. Set aside.
- Step 2Spread top of each slice of bread with generous amount of butter. Cut slices in half diagonally. In a 9-inch-round baking dish or cake pan, fan overlapping slices in one layer. It is also fine for bread to overlap randomly. Pour egg mixture over bread, and let stand 1 hour.
- Step 3Heat oven to 400 degrees F. Sprinkle pudding with 2 tablespoons sugar. Bake until puffed and golden brown, and pudding has set, about 20 minutes.
- Step 4Meanwhile, combine strawberries with remaining 2 tablespoons sugar. Let stand while pudding bakes. Serve strawberries with baked pudding.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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