<p>Yuzu kosho is a hot, spicy, and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this super simple and utterly delicious recipe from chef Ricardo Zarate of Mo-Chica in Los Angeles.</p>  <p><strong>Recipe:</strong> <a href="../../../recipefinder/spicy-grilled-shrimp-yuzu-kosho-pesto-recipe-fw0711" target="_blank"><strong>Spicy Grilled Shrimp with Yuzu Kosho Pesto</strong></a></p>
Anna Williams