Mixed Summer Berry and Yogurt Parfaits with Toasted Coconut

By Cat CoraPublished: May 27, 2011

Yields:

Total Time:

20 mins

Cal/Serv:

204

Skip the ice cream. Blackberries, raspberries, blueberries, and coconut make this yogurt parfait the perfect (and healthy!) summer treat.

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Ingredients

1. Step 1Preheat oven to 350 degrees F. Place coconut on a sheet tray and toast 1 to 2 minutes, checking every 30 seconds. Remove as soon as coconut starts to brown. Set aside.
2. Step 2Spoon about 1/4 cup of yogurt into a wine or martini glass. Layer on about 2 tablespoons each of graham crackers, diced strawberries, and mixed berries. Add another layer of each, then finish with a sprinkle of the toasted coconut. Repeat with 7 more glasses and serve immediately.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.