Chocolate Sauce

Published: May 16, 2011

Yields:

2 c.

This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks. Use this sauce to make Ultimate Malted Brownie Sundaes (pictured).

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Ingredients

1 can sweetened condensed milk
2 oz. unsweetened chocolate
2 oz. semisweet chocolate
3/4 cup heavy cream

Directions

1. Step 1In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving. Extra sauce may be refrigerated in an airtight container for up to two weeks.
  
  Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.