Spicy Beer Mustard

Published: May 16, 2011

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Yields:

1 c.

Cook Time:

15 mins

Total Time:

30 mins

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This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.

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Ingredients

1/2 cup black mustard seeds
1/2 cup yellow mustard seeds
1 1/2 cups malt vinegar
2 cups dark beer
5 Tbsp. honey
1/2 cup dark brown sugar
2 tsp. salt
2 tsp. ground allspice
3/4 tsp. turmeric
1 cup dry ground mustard

Directions

1. Step 1In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.
2. Step 2In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice, and turmeric, and bring to a boil. Remove from the heat, transfer to a blender, and let cool. Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree. Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving.
  
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