Flash-Pickled Green Tomatoes

Published: Jun 16, 2011

Yields:

1 c.

Cook Time:

20 mins

Total Time:

3 hrs 30 mins

These pickled green tomatoes are the perfect toppers to this Open-Face Steak Sandwich.

Advertisement - Continue Reading Below

Directions

1. Step 1In a small saucepan, combine the water with the vinegar, salt, and sugar, and bring to a boil, stirring. Let the pickling liquid cool to room temperature, then add the pepper, rosemary, and garlic.
2. Step 2Layer the sliced tomatoes in a 1-quart glass jar and cover with the pickling liquid. Let stand at room temperature for 3 hours, then store in the refrigerator. Drain the pickles before serving.
  
  Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.