Tamari and Maple-Roasted Almonds

Name: Tamari and Maple-Roasted Almonds
Yield: 6
Ingredients: 10 oz. whole shelled almonds; 1/4 c. reduced-sodium tamari; 3 tbsp. pure maple syrup; nonstick cooking spray

Published: Mar 9, 2011

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These tangy glazed nuts are a great companion to a glass of sherry.

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Ingredients

10 oz. whole shelled almonds
1/4 cup reduced-sodium tamari
3 Tbsp. pure maple syrup
nonstick cooking spray

Directions

1. Step 1Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.
2. Step 2In a medium bowl, combine tamari and maple syrup. Add almonds, and toss until thoroughly coated. Lightly cover the baking sheet with cooking spray, and spread almonds evenly on sheet.
3. Step 3Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean baking sheet, and spread out almonds, separating so nuts don't touch. Let cool before serving.