<p>Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra.</p>
<p><strong>Recipe: <a href="http://gogonow.org/recipefinder/free-form-pineapple-mango-berry-tarts-recipe-fw0511%22 target="_blank">Free-Form Pineapple Mango and Berry Tarts</a></strong></p>
Fredrika Stjärne