Chile-Lime Cashews

Name: Chile-Lime Cashews
Yield: 8
Ingredients: 2 1/2 tsp. Coarse salt; 1 tsp. finely grated lime zest; 2 tbsp. dark-brown sugar; 1/2 tsp. red-pepper flakes; 1 large egg white; 3 c. raw unsalted cashews

Published: Mar 9, 2011

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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.

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Directions

1. Step 1Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
2. Step 2Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.