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Great for leafy greens like red leaf, spinach, and arugula, this dressing can be made in a blender or whisked by hand. This recipe makes a clean, sharp dressing so a little goes a long way.
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Ingredients
- 1 Tbsp. whole-grain mustard
- 4 Tbsp. red wine vinegar
- Juice of half a lemon
- 4 piece Green onion tops
- 5 Tbsp. extra-virgin olive oil
- 1 pinch salt
- 1 pinch Pepper
Directions
- Step 1Mix all ingredients together except for the olive oil. Drizzle the oil in slowly while whisking.
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- Step 1Mix all ingredients together except for the olive oil. Drizzle the oil in slowly while whisking.
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