Perfect Steamed Rice

In Cajun country, rice is almost always steamed. Some people like their rice somewhat sticky, because it better soaks up rich and fragrant sauces, while others like the individual rice grains to be a bit drier and separate. If you fall into the latter category, rinse the rice in cold water before cooking. This recipe can be doubled or tripled as needed, as long as the ratio of 1 part rice to 1 1/2 parts water remains the same.