
Yields:
3 c.
In Cajun country, rice is almost always steamed. Some people like their rice somewhat sticky, because it better soaks up rich and fragrant sauces, while others like the individual rice grains to be a bit drier and separate. If you fall into the latter category, rinse the rice in cold water before cooking. This recipe can be doubled or tripled as needed, as long as the ratio of 1 part rice to 1 1/2 parts water remains the same.
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Ingredients
- 1 cup RICE
- 1 1/2 cups water
- 2 bay leaves
- 1 pinch salt
Directions
- Step 1Combine the rice, water, bay leaves, and salt in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to very low, cover with a tight-fitting lid and simmer for 20 minutes.
- Step 2Remove from heat, and keep covered for an additional 5 minutes. Remove lid, cool for a few minutes and then fluff rice with a fork.
See all recipes and cooking videos from Chef Donald Link.Find more recipes and food photos on Delish!
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